Wild-Caught Walleye

Walleye is a freshwater fish that has a mild flavor and a firm texture. Low in fat and high in protein, walleye is rich in omega-3 fatty acids, which support brain and heart health. Sourced from local lakes and rivers, these fillets are caught using sustainable methods. Processed and packaged with care, ensuring freshness and quality. Try walleye, baked, fried or grilled, with butter and citrus or tartar sauce!

Wild-caught from the Great Lakes and distributed by Jakes Country Meats. 

 Sold frozen