Sirloin Tip Roast

The Sirloin Tip Roast, also known as the Round Tip Roast, is a lean and flavorful cut of beef from the hindquarters of the cow. Ideal for slow-roasting, this cut transforms into a tender and succulent meal when cooked properly. It's versatile enough to be served as a traditional roast or sliced for steaks, making it a perfect choice for a variety of dishes. With careful preparation and the right seasoning, the Sirloin Tip Roast can be the centerpiece of a delicious and memorable dining experience.

Grass-fed and -finished by Freeman Brothers Ranch in Jacksonville, IL, partnered with Tulip Tree Gardens in Beecher, IL.