Semolina Flour has a rich golden color, and sweet, nutty flavors. Stone-ground so that it has uniform medium-fine granules that are the perfect, authentic texture for pasta, pizza, or other Italian breads.
Each stone-milled granule is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein (ours is 16.1%).
Grown Certified Organic and milled by Janie's Mill in Ashkum, Illinois