These Sourdough Sea Salt & Flax Crackers from Unbothered Foods are made with a traditional sourdough starter that breaks down gluten. A 24-hour fermentation process makes them easy to digest and creates a tangy, savory flavor you’ll love.
Top them with brie, fig jam, and thyme for an elegant appetizer that'll impress your guests. Add them to your cheese boards for grazing. Try sprinkling them on top of salads in lieu of croutons for a flavorful crunch. Or simply snack on them straight out of the bag.
Hand crafted in Chicago by a registered dietician.
Ingredients: Unbleached Hard Red Wheat Flour, Malted Barley Flour, 100% Red Hard Wheat Flour, Sourdough Culture (flour, water), Extra Virgin Olive Oil, Sea Salt, Ground Flax Seed
