Grass-Fed Ribeye Steak

A Delmonico steak, also known as ribeye, comes without the bone. Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. This cut is carved from the eye of the fore rib of the cattle, and because they are solely grass-fed, you get a leaner cut without compromising flavor or texture.

Grass-fed and -finished by Freeman Brothers Ranch in Jacksonville, IL, partnered with Tulip Tree Gardens in Beecher, IL.