Wild-Caught Lake Trout

Delicious and healthy, these lake trout fillets are wild-caught on the Great Lakes, where the fish thrive on a natural diet of smaller fish and crustaceans. Lake Trout has a firm and flaky texture, with a mild and slightly nutty flavor. A high content of omega-3 fatty acids and phosphorous, trout supports heart, brain and bone health. Try baked, sautéed, grilled, or smoked! 

Wild-caught from the Great Lakes and distributed by Jakes Country Meats. 

 Sold frozen