Fresh handcrafted pasta from Tortello in Wicker Park.
OwnerDario Monni has been steeped in the rich Italian food culture from an early age. In his hometown of Venice, Monni learned the art of preparing handmade pasta from his “nonna” while listening to stories of his grandfather’s specialty food store. His summers were spent with relatives on his father’s side in rural Sardinia, where his family worked as shepherds, cheesemongers and butchers, imparting onto him the deep-rooted value of the region’s unique rituals, pristine ingredients and simple dedication to an authentic craft.
Ingredients: Imported Italian Semolina Flour, Water
