Mint Creek Farm Bone-in Ribeye

Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. This cut is carved from the eye of the fore rib of cattle. Grilled, pan-roasted, or broiled are all great ways to showcase this quality cut. 

Grass-fed and finished by Mint Creek Farm in Cabery, IL.