Russell Road Italian Sausage Coil

A blend of Mangalitsa and Red Wattle heritage pork breeds, this traditional sausage coil can be cooked whole, cut into links, or removed from the casing and crumbled. ~ 1.3 lbs

Ingredients: pork, water, salt, fennel, paprika, spices, spice extractives (essential oils), natural pork casing

Pasture raised by Russell Road Farms in Pleasant Prairie, WI.

Sold frozen.