As a farmstead cheesemaker, lifelong baker, and lover of good food, Karen Getz first incorporated buckwheat into her baking after seeing the sprawling buckwheat fields of Northern Maine. Buckwheat is technically a fruit seed, a complete protein, and a hero crop for pollinators and healthy soil. Maine Crisps' full-bodied crunch and flavor are as suited for a stand alone snack as they are a well-appointed charcuterie board! Olive & Za'atar buckwheat crackers pair well with whipped feta and smoked fish, or hummus.
