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["Roots","Vegetables \u0026 Herbs"]
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Garlic Underground
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$5.25 USD
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Black garlic is made when heads of garlic are aged under specialized conditions until the cloves turn inky black and develop a sticky date-like texture. The taste is out of this world. Sweet, earthy, minus the allium's characteristic heat —think of it as garlic's umami-packed shadow.
Grown and fermented by Garlic Underground in WI
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