White and green skin with a pink middle, this beautiful radish has a mild flavor, only slightly peppery with almond-sweet notes.
Cooking the Watermelon radish will enhance its natural sweetness and temper some of the spice. Sliced thin they are perfect for showcasing their vibrant color in salads, atop sandwiches, or alongside sushi. This variety is also popularly sliced and pickled then utilized as a colorful condiment. Sliced or chopped radishes can also be added to soups and stir-fries.
Grown using regenerative farming techniques by Always Somethin' Farm in Chatsworth, Illinois.