Roasted Vegetable Empanadas (4 Pack)

Luciana's Kitchen

Regular price $13.75

Empanadas made with Janie's Mill flour and filled with Prairie Fruits chèvre cheese, red beets, orange carrots and yellow onions from our central Illinois farmers. 

Handcrafted by Chef Luciana Alonso of Luciana's Kitchen.

Ingredients: red beets, orange carrots, yellow onions, chèvre cheese, organic flour, butter, salt, black pepper