Turnip Soup - 16 oz

Parachute

Regular price $11.75

Sold Frozen

Ingredients: turnips, garlic, onion, kombu, oil, salt, sugar, lemon, horseradish, white pepper

Directions: allow soup to fully thaw in fridge overnight once thawed, pour into small pot and heat on stove top on medium heat until warmed to desire temperature

Made by Chef Beverly Kim of Wherewithall restaurant in Chicago, IL.