Sweet Dumpling Squash

If you're looking for a delicious and easy-to-prepare fall dish, you might want to try sweet dumpling squash. These small, round squashes have a creamy white skin with green or orange stripes, and a sweet, tender flesh that tastes like a cross between corn and chestnuts. You can roast them whole or cut them in half and fill them with your favorite stuffing. They're perfect for a cozy dinner or a festive side dish.

Grown by Smiley Roads Farm in Wilmington, IL