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Heirloom Squash Soup - 1 qt

Village Farmstand

Regular price $12.75

Our in-house take on a fall classic made with Candy Roaster Squash from Cook Farm and Long of Naples Squash from Spence Farm, This smooth, light and flavorful soup hits the spot this time of year. A vegan recipe made by our in-house chef Dan Weiland. This item comes frozen and serves two people.

Ingredients: squash, onions, filtered water, thyme, safflower oil, salt, pepper