Spanish Brown Lentils - 16 oz

Timeless Natural Food

Regular price $6.25

Spanish Brown Lentils, also known as Pardina Lentils, are highly recommended for soup, salads, stuffing for poultry or squash, and for sprouts. They work especially well in Mediterranean cuisine and on salads with assertive vinaigrette dressings.

The Spanish Brown Lentils cook in 20 to 25 minutes, remain firm when cooked, and they are a great choice for recipes that will be reheated and eaten later or as leftovers.

    Grown Certified Organic by Timeless Natural Food farms in Montana