An heirloom grain that traces its roots to the mountains of Tibet, and ultimately back thousands of years to the Nile River Valley.
Semi-Pearled Purple Prairie Barley is lightly pearled; just enough bran has been removed to speed up cooking while delivering the fiber, vitamins and minerals, and anthocyanins needed for a healthy diet. Much of the dark bran remains and the kernel keeps its dark color.
It's sweet smoky flavor is great as an ingredient for soups, salads, and pilafs. It cooks in just 40 minutes, and you can even use a rice cooker! Or grind it into a stunning pastel purple flour and substitute it for up to 10% of the flour in yeast bread recipes or as much as 50% of the flour in pancakes, muffins, or waffles.
Certified Organic by Timeless Natural Food