Breakfast Sausage Empanadas

Luciana's Kitchen

Regular price $13.50

Gunthorp breakfast sausage, Jane's Farm eggs, Steckler Farms Cheddar and yellow onions make up this one of a kind take on a breakfast classic. Made with Janie's Mill artisan blend flour by Luciana's Kitchen.

Handcrafted in Evanston by Luciana's Kitchen.

Ingredients: breakfast sausage (pork, salt, spices, sugar), eggs, cheddar, flour, water, salt, pepper