Red Wattle Coppa Roast

A heritage pork roast fit for the holiday season.

The meat of the Red Wattle pig is reddish, highly marbled with creamy white fat that is high in omega-3 fatty acids and natural antioxidants. This is due to a natural diet that primarily consists of forage and barley.

Sold frozen.

Pasture raised by Russell Road Farms in Pleasant Prairie, Wisconsin.