Red Wattle Bone-In Pork Loin Roast

A heritage pork roast fit for the holiday season.

Reddish, highly marbled meat with creamy white fat that is high in omega-3 fatty acids and natural antioxidants. Red Wattles thrive on pasture, and the meat has been winning taste tests around the country. It is rich, red, and well-marbled — some of the best pork you will ever taste.

Sold frozen.

Pasture raised by Russell Road Farms in Pleasant Prairie, Wisconsin