Pickled Purple Daikon Radishes - 16 oz

Village Farmstand

Regular price $10.50

Made by Chef Brian Enyart of Dos Urban Cantina.

Ingredients: Radish, Filtered Water, Apple Cider Vinegar, Mustard Seed, Black Pepper, Garlic, Coriander, Dried Oregano, Fennel Seed, Kosher Salt