Orangetti squash (spaghetti squash variety) 2 - 3 pounds

Orangetti squash is a type of spaghetti squash that has a bright orange flesh and a sweet, nutty flavor. It is easy to cook and can be used as a low-carb alternative to pasta or rice. Orangetti squash is rich in vitamin A, fiber, and antioxidants, and can help support your immune system and digestive health. To enjoy this delicious and versatile vegetable, simply cut it in half, scoop out the seeds, and bake it in the oven until tender. Then, use a fork to scrape out the strands of squash and serve with your favorite sauce or toppings.

Grown Certified Organic by Adam's Acres Organics in Grayslake, Illinois