One pound of peeled and deveined, medium-sized shrimp sustainably caught on F/V Anna Marie out of Montegut, Louisiana.
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Unlike most shrimp vessels, the F/V Anna Marie has a freezer onboard—giving customers something that is as close to straight out of the water as possible. The improvement in taste, compared to the typical dockside freezing, is unprecedented. The shrimp taste like they were never frozen. The flash freezing also preserves the kaleidoscopic colors of the shrimp leaving you with over-the-top quality and tremendously good-looking shrimp when they’re thawed.