Kabocha Squash - 3.5 lbs

Cook Farm

Regular price $8.50

The thick flesh is spongy, dense, and a deep yellow-orange with a central cavity filled with stringy pulp and many flat, cream-colored seeds. When cooked, Kabocha squash has a finely grained, dry, tender texture with a buttery, sweet, and rich, nutty flavor reminiscent of sweet potato and pumpkin.

Kabocha squash is best suited for cooked applications such as roasting, steaming, sautéing, baking, frying, and braising.

Grown with regenerative farming practices by Cook Farm in Towanda, Illinois