Frozen Sea Scallops - 1 lb

New England Fishmongers

Regular price $30.00

Dayboat sea scallops, frozen once, caught off the northern coast of Massachusetts by fisherman Tim Rider of New England Fishmongers

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Staff notes: To cook, thaw & pat dry. Heat a pan with butter to sear the scallops. Cook two minutes on one side, flip, and cook one minute on the other side. Optional, drizzle with balsamic vinegar. Enjoy!