Fresh Ginger with Greens - 6 oz

Harvested before the roots start to harden and brown, the taste of this fresh ginger is milder than mature ginger's aromatic, pungent and hot flavor. Use the stalks and greens like you would lemongrass. They are especially delicious in broths, curries or brewed into tea. Fresh ginger root and stalks can be frozen and the leaves can be dried.

Staff notes: You can use the stems for flavoring a cooking broth for rice, pasta, quinoa, and soups! Be sure to remove before serving, as you would bay leaves.

Grown with regenerative farming practices by Fox at the Fork in Monee, IL.