Einkorn is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile, along with its low gluten content, have made it increasingly popular. Janie's Mill's freshly stone-ground einkorn flour is soft, airy, and naturally light in color with a delicate sweetness.
Great for your favorite yeast or sourdough recipes, as well as in muffins and cookies!
Staff notes: a simple heirloom wheat, Einkorn is a little easier on the stomach for those who have gluten sensitivity. Believed to be used in original breads made during the time of the Exodus.
Grown Certified Organic and milled by Janie's Mill in Ashkum, Illinois