Styled after French farmhouse cheeses, this soft-ripened bloomy rind cheese is dusted with vegetable ash. The texture is creamy and silky with nutty, citrusy, and vegetal flavors. The ash layer creates beautiful visual variety on a cheese board and adds a subtle earthiness to the flavor.
Farm notes: This cheese pairs well with rosé, wheat beer, and dried apricots. Dirt Lover makes a wonderful salad with citrus quarters, walnuts, fennel, and a simple vinaigrette.
Made with pasture raised, grass-fed sheep milk by Green Dirt Farm in Weston, Missouri