Our in-house take on a classic mushroom soup made with River Valley cremini mushrooms. Smooth, earthy and hearty, this soup will remind you how good mushrooms can be. A vegan recipe made by our in-house chef Dan Weiland. This item comes frozen and serves two people.
Ingredients: cremini mushrooms, filtered water, onions, celery, thyme, garlic, salt, pepper, extra virgin olive oil