This chèvre is made from pasture-raised goats using a traditional slow fermentation process. A versatile cheese, try chèvre in salad, on pizza, instead of sour cream/cream cheese, or just enjoy simply on a slice of bread with jam or honey!
Wes Jarrell and Leslie Cooperband are the proud owners of Prairie Fruits Farm & Creamery located in rural Champaign-Urbana, Illinois. A licensed Grade A goat dairy and farmstead creamery. Their herd is certified "Animal Welfare Approved" since 2010 by "A Greener World."
Ingredients: pasteurized goat milk, culture, rennet, sea salt, black and white sesame seeds, poppy seeds, garlic & onion flakes.