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["Dairy-free","Pantry","Sweets","Vegan","warm storage"]
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ChocoSol
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$8.75 USD
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A light 65% dark chocolate encases heirloom, Ontario-grown kakai pumpkin seeds, freshly roasted in maple syrup and sea salt glaze. Made from cacao grown in forest gardens rooted in the indigenous spiritual ecology of the Americas.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil.
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