Breakfast Empanadas (4 Pack)

Luciana's Kitchen

Regular price $13.75

Empanadas made with Janie's Mill flour and filled with eggs, bacon and cheddar cheese from our central Illinois farmers. 

Handcrafted by Chef Luciana Alonso of Luciana's Kitchen.

Ingredients: eggs, cheddar cheese, smoked bacon, organic flour, butter, salt, black pepper