Henry's Farm Black Garlic (2 Heads)

Black garlic is made when heads of garlic are aged under specialized conditions until the cloves turn inky black and develop a sticky date-like texture. The taste is out of this world. Sweet, earthy, minus the allium's characteristic heat—think of it as garlic's umami-packed shadow.

Grown with regenerative farming practices by Henry's Farm in Congerville, Illinois.