Adirondack Blue Potatoes - 2 lbs

Blue flesh with light purple skin, the Adirondak Blue potato was released by Cornell University potato breeders in 2003. These potatoes have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. They are packed with anthocyanins, which are powerful antioxidants.

They are great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, but not good in soups. Maintains their color after cooking.

Grown with organic practices by Frillman Farms in Berrien Springs, Michigan.