Organic Cavatelli Pasta - 16 oz

Deep in the heart of southern Italy, where vegetables and roots are revered, cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.

Ingredients: Organic Durum Semolina Flour, Water

Contains: Wheat