This cheese is modeled after a camembert with a delicate white mushroomy rind. The longer it ripens (at refrigerator temps), the more gooey the cheese becomes. This cheese pairs well with jams, honey, fresh fruit (apples, pears) and a light crisp white wine or rose. It can also be served warm (a la baked brie) with toasted nuts, a drizzle of honey and fresh herbs or dried fruits.
Wes Jarrell and Leslie Cooperband are the proud owners of Prairie Fruits Farm & Creamery located in rural Champaign-Urbana, Illinois. A licensed Grade A goat dairy and farmstead creamery. Their herd is certified "Animal Welfare Approved" since 2010 by "A Greener World."