Cremini Mushroom Soup - 32 oz

Village Farmstand

Regular price $12.75

Our in-house take on a classic mushroom soup made with River Valley cremini mushrooms. Smooth, earthy and hearty, this soup will remind you how good mushrooms can be. A vegan recipe made by Chef Dan Weiland. This item comes frozen and serves two people.

Ingredients: cremini mushrooms, filtered water, onions, celery, thyme, garlic, salt, pepper, extra virgin olive oil