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Luciana's Kitchen
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$10.25 USD
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Fully cooked empanadas made with organic flour from Central Milling and filled with pasture raised eggs, Gunthorp bacon and cheddar cheese from our central Illinois farmers.
Handcrafted by Chef Luciana Alonso of Luciana's Kitchen.
Ingredients: Pasture raised eggs, cheddar cheese, smoked bacon, organic flour, butter, water, salt, black pepper
Reheating instructions: Thaw. Heat in a preheated 350F oven for 5 -10 minutes or in a microwave for 1 - 2 minutes on high.
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