Argentinean Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky and herby. This sauce makes a great marinade or topping for chicken, steak, fish or pork, as well as potatoes and vegetables.
Produced in Evanston by Luciana's Kitchen.
Ingredients: TW Farms sunflower oil, white vinegar, oregano, parsley, garlic, crushed red pepper, salt, paprika, bay leaf