The chevre is made from pasture-raised goats using a traditional slow fermentation process. It’s a very versatile cheese—you can cook with it, put it in a salad, top it over a pizza or just enjoy it on a slice of bread with jam or honey.
The chevre is made from pasture-raised goats using a traditional slow fermentation process. It’s a very versatile cheese—you can cook with it, put it in a salad, top it over a pizza or just enjoy it on a slice of bread with jam or honey.