The chevre is made from pasture-raised goats using a traditional slow fermentation process. It’s a very versatile cheese—you can cook with it, put it in a salad, top it over a pizza or just enjoy it on a slice of bread with jam or honey.
Wes Jarrell and Leslie Cooperband are the proud owners of Prairie Fruits Farm & Creamery located in rural Champaign-Urbana, Illinois. A licensed Grade A goat dairy and farmstead creamery. Their herd is certified "Animal Welfare Approved" since 2010 by "A Greener World."