Made by Chef Brian Enyart of Dos Urban Cantina with Oyster Mushrooms from Viridian Farms.
Ingredients: Oyster Mushrooms, Onion, Garlic, Carrots, Celery, Tomato Paste, Water, Rosemary, Bay Leaf, Salt, White Wine
Made by Chef Brian Enyart of Dos Urban Cantina with Oyster Mushrooms from Viridian Farms.
Ingredients: Oyster Mushrooms, Onion, Garlic, Carrots, Celery, Tomato Paste, Water, Rosemary, Bay Leaf, Salt, White Wine