Made by Chef Brian Enyart of Dos Urban Cantina.
Ingredients: Twin Oak Meats Ground Pork, Dried Chiles (Ancho, Guajillo & Arbol), Apple Cider Vinegar, Cumin, Bay Leaf, Coriander, Black Pepper, Oregano, True Cinnamon, Clove, Allspice, Kosher Salt
Made by Chef Brian Enyart of Dos Urban Cantina.
Ingredients: Twin Oak Meats Ground Pork, Dried Chiles (Ancho, Guajillo & Arbol), Apple Cider Vinegar, Cumin, Bay Leaf, Coriander, Black Pepper, Oregano, True Cinnamon, Clove, Allspice, Kosher Salt