Made by Chef Brian Enyart of Dos Urban Cantina.
Ingredients: Chiles (Ancho, Mulato, Pasilla & Cascabel), Tomatoes, Tomatillos, Onions, Plantains, Pears, Garlic, Peanuts, Pecans, Sesame & Pumpkin Seeds, Prunes, French Bread, Corn Tortillas, Dried Mangos, Dried Apples, Mexican Chocolate, Bay Leaf, Allspice, Coriander, Canela, Kosher Salt, Black Pepper
Contains: Gluten, Tree Nuts, Peanuts, Sesame Seeds, Pumpkin Seeds